Bronzing Mousse St. Tropez Self Tan Dark Bronzing Mousse
200 ml
- Product details
- Description
- How to use
- Ingredients
-
Age:
18+
Brand: St. Tropez
Line: self tan
Product Type: body mousse, body self-tanning
Product Properties: for self-tanning
Volume: 200 ml
When To Use: universal
Gender: for women
Classification: professional
Country: Great Britain
Made in: Great Britain
St. Tropez Self Tan Dark Bronzing Mousse is designed by specialists of the popular British brand to give your skin a deep bronze shade. It will please you with an impeccable result without leaving streaks or yellowish stains. The product provides your skin with a natural-looking tan with no sun exposure involved.
The non-sticky texture of the mousse is easy to apply and spread. The formula of the product is enriched with Aloe Vera extract and useful antioxidants that neutralize free radicals damage. The bronzer provides a long-lasting effect and maintains an optimal hydro balance of the skin while enveloping it with a delicate scent.
-
Exfoliate 24 hours prior to use. Immediately prior to application, moisturize any dry areas including elbows, knees, ankles, and feet. For best results, apply using the Tan Applicator Mitt in long sweeping motions, starting at the ankles and working your way up. Wait until touch dry before getting dressed. Allow four to eight hours before showering to reveal your developed tan. To prolong and maintain your tan, moisturize daily, exfoliate regularly, and reapply as desired.
-
Water, Dihydroxyacetone, Ethoxydiglycol, Caramel, Propylene Glycol, Glycerin, PPG-5-Ceteth-20, Decyl Glucoside, Phenoxyethanol, Melanin, Hydroxyethylcellulose, Sodium Metabisulfite, Parfum, Ethylhexylglycerin, Aloe Barbadensis Leaf Juice, Linalool, Hexyl Cinnamal, Benzyl Salicylate, Butylphenyl Methylpropional, Citronellol, d-limonene, Hydroxycitronellal, Alpha-isomethyl Ionone, Coumarin, Anisyl Alcohol, Potassium Sorbate, Citric Acid, CI 14700 (Red 4), CI 19140 (Yellow 5), CI 42090 (Blue 1).
Reviews about St. Tropez Self Tan Dark Bronzing Mousse
