- 商品の詳細情報
- 詳細
- 使い方
- 成分
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Age:
18+
Brand: O'BERIG
Line: hair care
Product Type: shampoo
Product Properties: cleansing, nourishment, toning
Volume: 500 ml
Ingredients: aha acids, apple, clay, glycolic acid, grape seed, lactic acid, malic acid
Formula: silicone
When To Use: universal
Gender: for women
Classification: mass-market
Hair Type: oily
Country: Ukraine
Made in: Ukraine
O'Berig White Clay Shampoo with Wine & Hops is designed specifically for people struggling with oily hair requiring everyday wash. This is an effective remedy that cleanses the strands and scalp gently without violating the hydrolipid balance. It does not cause dryness or skin peeling, leaving your scalp moisturized and soothed.
The formula of the product is enriched with nature-derived White clay to normalize the sebaceous glans work and reduce the excessive oiliness of the strands. O'Berig Shampoo cleanses the scalp of dead skin cells and accumulated impurities, revealing smooth, radiant, and incredibly soft strands with no oily sheen left.
Benefits of O'Berig White Clay Shampoo with Wine & Hops:
- cleanses the strands and scalp from impurities and excess oil;
- normalizes the work of the sebaceous glands;
- restores the hydrolipid balance;
- reduces skin peeling and prevents dandruff;
- improves blood microcirculation and cell regeneration;
- softens and smoothes the hair, making it more manageable.-
Apply to damp hair and spread evenly over the entire length. Rinse off.
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Aqua, Sodium Laureth Sulfate, Cocamidopropyl Betaine, Cocamide DEA, Lauryl Glucoside, Sodium Chloride, Kaolin, Styrene/Acrylates Copolymer, Glycol Distearate, Laureth-4, Humulus Lupulus Extract, Vitis Vinifera Seed Oil, Amodimethicone, Cetrimonium Chloride, Trideceth-10, Polyquaternium-10, Ammonium Acryloyldimethyltaurate, Carboxyethyl Acrylate Crosspolymer, Glycolic Acid, Lactic Acid, Malic Acid, Tartaric Acid, Citric Acid, Parfum, Triethylene Glycol, Benzyl Alcohol, Propylene Glycol, Methylchloroisothiazolinone, Methylisothiazolinone, Citronellol, Hexyl Cinnamal, Linalool.