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Carrot (Daucus Carota) supports the proper hydration level of hair and the skin's stratum corneum, preventing excessive water loss and restoring the correct functioning of water and lipids. This makes it suitable for dehydrated skin, as well as for excessive sebum production. It is a true treasure trove of retinol (vitamin A), as well as vitamins B, PP, C, H, K, and E, to which it owes its strong skin rejuvenating properties, enhancing elasticity and resilience, and noticeably reducing even deep wrinkles. It is safe for the sensitive skin around the eyes. This is a natural product that protects against the harmful effects of UV radiation (these properties are not present in macerations from carrot root).

It has a much higher SPF index than jojoba oil, avocado oil, or shea butter, comparable to that of olive oil SPF, but its exact value is unknown. [1] It contains beta-, alpha-, and gamma-carotene, which significantly accelerates the skin tanning process, giving it a natural golden glow. This reduces the risk of developing skin cancer.