MiN New York Chef's Table Eau de Parfum (sample)

Imagine freshly picked greens from the garden, their stalks slightly worn and exuding a grassy-spicy aroma. On a chef’s table, there is always a bundle of fragrant herbs, with basil and tomato stems about to be transformed into a zesty pesto sauce. This is the first impression created by Chef's Table, a perfumed water by MiN New York. This fougère fragrance unfolds with a juicy and spicy intensity, as if this bunch of greens is being chopped right before your nose on a sturdy oak board, absorbing all the juices. It starts off cool, strikingly fresh, herbaceous, and invigorating, with a splash of vibrant citrus. Dewy flowers at its heart and a musky-woody base evoke the feeling of a garden after rain. The scent is truly realistic and multifaceted, a complete gastronomic masterpiece! Each facet can evoke a multitude of associations: gazpacho with basil, spaghetti with tomato sauce, fresh mint, spicy cilantro, oregano, bell pepper, and much more. It’s all the magic of perfumers and the extraordinary skill of blending notes, which you can experience for yourself.

Top notes open with a rich spiciness — basil and green tomato leaves create a juicy and lively accord, accentuated by fresh bergamot.

The heart of the fragrance reveals soft Turkish rose with cool, camphorous hints of clary sage, along with light powdery touches of iris.

The base completes the composition with velvety tonka beans, gray amber, and musk, creating a cozy, gastronomic sensation of warmth and elegance.