Anhydrous Lanolin, EP9 Esent

Lanolin (wax) of animal origin, obtained during the process of purifying sheep's wool. The lanolin undergoes dehydration (hence its anhydrous name).

At 20°C, lanolin is a thick, dense, creamy substance.

Lanolin does not dissolve in water but can absorb water (along with active ingredients dissolved in it) up to 200% of its weight, forming emulsions. It dissolves well in fats. Lanolin has the ability to deeply penetrate the skin. It creates a thin oily film on the surface, insulating the skin from unfavorable external conditions (dry air, frost, etc.), softens the epidermis, and smooths the skin. It serves as a natural emulsifier.