Dietary Supplement "Koji Iron", 27 mg Solgar Earth Source Koji Iron

Solgar's Koji Iron is a dietary supplement that contains a fermented form of iron, which is gentle on the stomach and features a slow release. The fermented koji iron is naturally produced when iron is introduced into koji material, and the iron is actually absorbed and accumulated by the koji culture.

Iron is an extremely important mineral in the human body. It plays a pivotal role in energy production, immune function, and the nervous system. Iron is a key component of hemoglobin and serves as a catalyst in most of the body's biochemical reactions. Sources of dietary iron include meat, egg yolks, fatty fish, walnuts, and many vegetables and fruits. Iron absorption is enhanced by foods rich in vitamin C and folic acid.

Iron consumption boosts immunity (improves the body's resistance, slows down inflammatory processes), enhances vitality (reduces fatigue, decreases tiredness), regulates key metabolic processes and physiological functions, supports healthy pancreas function and insulin production, stimulates natural defense mechanisms in the body, maintains normal hemoglobin levels and energy metabolism, provides antioxidant effects, and supports the healthy condition of blood vessels.