Phosphatidylserine, soy-free, 150 mg Now Foods Phosphatidyl Serine Soy-Free

Phosphatidylserine, by Now Foods, is a phospholipid compound derived from non-GMO and soy-free sunflower lecithin.

Phosphatidylserine is a crucial compound that plays a role in the composition of cellular membranes and intercellular communications. It acts as a neuro-optimizer, contributing to the improvement of brain cell metabolism, essential for the viability of nerve cells, aids in protecting against damage and in the repair and production of nervous tissue, and the transmission of nerve impulses. Possessing neuroprotective properties, phosphatidylserine helps enhance cognitive functions, learning ability, speed of thinking, mental concentration, and memory.

According to research, the intake of phosphatidylserine contributes to the reduction of cortisol levels, promotes a healthy stress response, and diminishes the adverse consequences of stress. Another vital function of this phospholipid is preventing the destruction of brain cells, reducing symptoms of diseases such as Alzheimer's and Parkinson's, and preventing and slowing the progression of these diseases.

Phosphatidylserine stimulates the body's tone, contributes to enhancing the body's endurance, and also reduces depressive states and improves mood.

While the body can produce phosphatidylserine in small amounts, the main sources are foods of animal origin (beef brains, Atlantic mackerel, chicken hearts), and plant sources: soy and sunflower lecithin.

The American brand Now Foods offers Phosphatidyl Serine in capsules, providing an excellent alternative for replenishing its deficiency. The product is suitable for vegans and vegetarians.